Fried spices

These flavourful products are manufactured by frying herbs & spices in vegetable oil. When applied to food, the full flavour of fried herbs & spices is conveniently delivered, without the need of frying the food itself and without the microbial risks that is often associated with fresh herbs & spices. These oil soluble products are standardised for replicable results. Various foods can benefit from these flavours, such as sauces, tapenades, pizza toppings, marinades, processed meats and bread.

These very aromatic products are for instance: fried onion, fried garlic, fried cumin, fried ginger, and fried curry.