PLANT-BASED
Plant-based
Recent years show a very strong growth of the consumption of plant-based foods that offer the modern consumer a meal that combines health, ethics and environment. New textures have been developed for meat replacers such as protein fibre technologies, high moisture extrusion and shear-cell processes. Apart from soy also new protein sources became available, for instance peas and fava beans. Producers of plant-based products face important challenges to convince the flexitarian consumer to make plant-based foods a bigger part of their diet. This can only be achieved when texture AND taste are attractive. Flavour Products offers savoury flavours that provide a true meaty character and add juiciness, fattiness and mouth-watering experiences to the consumer. New, innovative flavour technologies have been applied to achieve these good results.
mouth-watering – pleasantly fatty – chicken-like – beef-like
Plant-based suitable FP-FLAVOURS type chicken, beef, roast, bacon, fried,
spicy, grill, broths
Application in processed foods
such as burgers, sausages, meat balls
Application in marinated TVP
such as chicken or beef-like pieces
ADVANTAGES USING THE FP-SAVOURY-FLAVOURS
- Excellent meaty flavour profile
- Adds exceptional juiciness and fattiness
- Additional aroma development during food preparation
- Juiciness and fattiness remains in the food product during panfrying
- Available in liquid, paste and powder form
We understand that it is important to maintain a true meaty character for your range of plant-based products. That is why we have been specializing in developing the best meat-like flavours. Thanks to our flavours, your products get an improved meaty character which allows your customers to enjoy your food in a responsible and healthy way.
Within our portfolio we also have meat-based flavours and a smoke-free flavour range.